About Core Cuisine Network
Leading Culinary Education Since 2015
Core Cuisine Network has been at the forefront of professional culinary education for over 8 years, training thousands of aspiring chefs and culinary professionals. Our comprehensive programs combine traditional cooking techniques with modern culinary innovations.
Founded by renowned chef Marcus Thompson, our institution has built partnerships with top restaurants, hotels, and culinary establishments across the country. We pride ourselves on providing hands-on training that prepares our students for real-world culinary challenges.
Our state-of-the-art facilities include professional-grade kitchens, specialized baking labs, and wine education centers. With a 95% job placement rate, we're committed to helping our graduates launch successful culinary careers.
Whether you're starting from scratch or looking to advance your existing culinary skills, our expert instructors and comprehensive curriculum will guide you every step of the way to culinary excellence.
